Reboule du Rhône will have some of the best sommeliers from all over the globe joining us to


Ryan Arnold, Lettuce Entertain You, Chicago, IL

Ryan Bailey, The Nomad, Los Angeles, CA

Yannick Benjamin, Wine on Wheels, New York City

Joe Campanale, Fausto, New York City

Matthew Conway, Marc Forgione, New York City

Levi Dalton, I’ll Drink to That, New York City

Nelson Daquip, Canlis, Seattle, WA

Michael Engelmann, The Modern, New York City

Caleb Ganzer, Compagnie des Vins Surnaturels, New York City

Nicole Hakli, Momofuku Ssam Bar, New York City

Jhonel Faelnar, Atoboy + Atomix, New York City

Taylor Grant, Scopa Italian Roots, Los Angeles

Nicole Hakli, Momofuku Ssam Bar, New York City

Victoria James, Côte, New York City

Natalie Johnson, Loring Place, New York City

Jeff Kellogg, Kellogg Selections, North Carolina

Guillaume Lebrun-Breton, Le Parfume, Montpellier, France

Jake Lewis, Momofuku Group, New York City

Josh Nadel, Noho Restaurants, New York City

John Paterson, Frankie’s Group, New York City

Juliette Pope, Bowler Wines, New York City

William Predhomme, Predhomme, Toronto, Canada

Kim Prokoshyn, Scampi, New York City

Charles Puglia, Le Coucou, New York City

Dominick Purnomo, Yono’s, Albany, NY

Eric Railsback, Verve Wine, San Francisco

Jarred Roth, Temple Court, New York City

Sabato Sagaria, Bar Taco, New York City

Jordan Salcito, Ramona, New York City

Katja Scharnagl, Le Bernardin, New York City

Carlos Smith, Matsuhisa, Aspen

Totte Steneby, Stockholm, Sweden

Jeff Taylor, Verve Wine, New York City

Sarah Thomas, Le Bernardin, New York City

Raj Vaidya, Dinex Group, New York City