We are proud to have the following world class sommeliers joining to provide top notch wine service for the inaugural  Reboule du Rhône.


Ryan Arnold | @wine_ryan | Lettuce Entertain You (Chicago, IL)

Yannick Benjamin | @yannickbenjamin | Wine on Wheels (NYC)

Matthew Conway | @conbeazie | Marc Forgione (NYC)

Levi Dalton | @leviopenswine | I'll Drink to That (NYC)

Michael Engelmann, MS | @sommelier57 | The Modern & Untitled (NYC)

Caleb Ganzer | @ganzer_wein | Compagnie des Vins Surnaturel (NYC)

David Gordon | @dgbacchus | TriBeCa Grill (NYC)

Victoria James | @geturgrapeon | Piora & Cote (NYC)

Maddy Jimerson | @winomad | Anvil Wine Company (Aspen, CO)

Jeff Kellogg | @jkellogg | Kellogg Selections (Charlotte, NC)

Michael Madrigale | @mikemadrigale | Wine Access (NYC)

Carlton McCoy, MS | @carltonmccoy | The Little Nell (Aspen, CO)

Ryan Mills-Knapp | @ryanmillsknapp | R-Squared Selections (NYC)

Cedric Nicaise | @cedlovesbacon | Eleven Madison Park (NYC)

Rajat Parr | @rajatparr | Sandhi & Domaine de la Cote (Santa Barbara, CA)

John Patterson | @jburnspatersoniv | Frankie's Sputino Restaurant Group (NYC)

Juliette Pope | @julietterpope | David Bowler Wine (NYC)

Kim Prokoshyn | @winekimberly | Scampi (NYC)

John Ragan, MS | @vinjohnragan | Union Square Hospitality Group (NYC)

Eric Railsback | @erailsba | Verve Wine (San Francisco, CA)

Grant Reynolds | @grantissimi | Charlie Bird (NYC)

Sabato Sagaria, MS | @sabato3 | Bar Taco (NYC)

Jordan Salcito | @jordansalcito | Bellus & Ramona (NYC)

Totte Steneby | @steneby_yes | Portal (Stockholm, Sweden)

Jeff Taylor | @vinojeff | North End Grill (NYC)

Raj Vaidya | @rajvine | Dinex (NYC)

Jason Wagner | @jasonewagner | Union Square Cafe (NYC)

Steve Wildy | @sommillionaire | Vetri (Philadelphia, PA)