Celebrating the wines of the Northern Rhône Valley, for a great cause.

 

'La Reboule’ is a traditional end of harvest celebration in France’s Northern Rhône Valley where grape harvesters, winemakers, and cellar staff get together at the end of a successful vintage to toast with great food, wine, & revelry. 

Sommeliers Dustin Wilson & Thomas Pastuszak are bringing this storied tradition along with the best producers from the Northern Rhône to New York City on November 17th – 19th, 2017 via a weekend of fantastic wine tastings, dinners & festivities. Reboule du Rhône will showcase these amazing producers & their special wines for enthusiasts & collectors alike, while raising money for a charity Thomas & Dustin both share great support for: No Kid Hungry.

 
 
 

Reboule du Rhône Event Locations

180 Maiden Lane

180 Maiden Lane is the location for many of the Reboule du Rhône events this year. It offers incredible views of the East River & the Brooklyn Bridge along with a large, open atrium; perfect for a top-notch wine celebration. Click below to see the map & get directions.

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Pasquale jones

Pasquale Jones is the second restaurant by Chef Ryan Hardy & the Delicious Hospitality team. It will serve as the location for the Jean-Louis Chave Hermitage Dinner.  Chef Ryan will be preparing a special multi-course menu to accompany the many vintages of Hermitage straight from the Chave cellars.

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