Celebrating the wines of the Northern Rhône Valley, for a great cause.
'La Reboule’ is a traditional end of harvest celebration in France’s Northern Rhône Valley where grape harvesters, winemakers, and cellar staff get together at the end of a successful vintage to toast with great food, wine, & revelry.
Sommeliers Dustin Wilson & Thomas Pastuszak are bringing this storied tradition along with the best producers from the Northern Rhône to New York City on November 17th – 19th, 2017 via a weekend of fantastic wine tastings, dinners & festivities. Reboule du Rhône will showcase these amazing producers & their special wines for enthusiasts & collectors alike, while raising money for a charity Thomas & Dustin both share great support for: No Kid Hungry.
Reboule du Rhône Event Locations
Pasquale Jones is the second restaurant by Chef Ryan Hardy & the Delicious Hospitality team. It will serve as the location for the Jean-Louis Chave Hermitage Dinner. Chef Ryan will be preparing a special multi-course menu to accompany the many vintages of Hermitage straight from the Chave cellars.