The following chefs will each be preparing one course at this year's Reboule du Rhône.


Abram BisselL, the modern

Markus Glocker, Batard

Daniel Humm, Eleven Madison Park & the Nomad

Dan kluger, Loring place

Daniel Rose, Le Coucou

Miro Uskokovic, Pastry Chef, Gramercy Tavern

Grayson Schmitz, BKLYN Larder